Welcome to Vito’S Italian Kitchen

“ Great service, great atmosphere, great food! Our party had lunch and it was excellent. The cheese ravioli and Ceasars Salad was freshly prepared and perfectly seasoned. The tomatoes and lettuce salad was topped with fresh cheese and the dressing was tart and tasty. Pizza was great but the crust was a bit overcooked. The ambiance and decor reminds me of some of the Italian Cafes and Lounges while visiting Italy. The black leather booths and chairs, accented by the black and white vintage photos on the walls, create an atmosphere of chic retro. They are adding pool tables and the dining and lounge area should appeal to a large clientele. Ask for Hallie, she is awesome! ”

“ Best gluten free pizza ever. Meatballs are incredible. Bread awesome. Great service, lots of seating and just overall excellent visit ”

“ The atmosphere was okay, it was a bit dark in there. Now as for the food and for the drinks they were outstanding, I can actually taste the seasonings and the flavors that the chef put into every meal. I was so surprised that every bite I took felt more than just Divine it felt like I was any different country tasting their food. I will admit music in the restaurant was perfect, however I wish they would change the colors on the wall to make it more comfortable instead of just making you feel a little claustrophobic like if it was meant for a Club that like to smoke smoke cigars, drink fine wine and alcohol with delicious sip to every drink ”

“ 1st off our Lunch special consisting of the Lasagna and Cheese Ravioli was fabulous. Our waitress Chrissy was warm, courteous and professional with a touch of fun stuck in between. The setting was perfect for our meeting and will definitely be back soon ”

“ Hannah our server was fabulous! The Nachos were to die for! First Italian food place I have ever been too that did have Lasgna as a main dish on the menu. The ravioli was a bit gamy for my liking for my liking. ”

“ Food 4/5: I had the spicy shrimp and chicken, my wife had the chicken alfredo. Both were borderline a soup. Good flavor, just very runny. We also got the oil dip. 0/5 lol Although you can see seasoning and pepper flakes in it, you won't taste it. We were just dipping our bread in a bowl of olive oil. Service 3/5: We watched others sit after us and get their food way before we got ours. My drink sat on empty for quite a while. Atmosphere 4.5/5: The establishment had a decent vibe. Where we sat was sort of dark. There was a lounge with a pool table that was separate from the eating area. ”

“ We love dining at the bar at Vito’s! With Jeremy, Mandy, and Stacie(sp?)! The pizza is fabulous and the food, ambiance, and staff are wonderful! After they worked out a few kinks, we’ve been there several times and love the cocktails and the food! We ha the Lasagna as well! Very good. Tastes like fresh pasta! ”

“ This place was surprisingly pretty good! I’m pretty picky about Italian food restaurants and a hard critic but this was fairly decent. The service was great! It didn’t have much of an Italian feel to the decor but it wasn’t bad. You can go either dressed up on a date or casual. I got the chicken parmigiana. I like how it wasn’t drowning in tomato sauce like most places do. This meant the breading was still crispy when it got to the table! The bruschetta is BOMB! One thing I wish they had was a side Caesar salad instead of just a large entree one. This threw me off a little since side Caesar’s are basically a staple in all Italian restaurants. That being said, their feta balsamic was very good. ”