Vito’S Italian Kitchen Menu
Vito’S Italian Kitchen menu gallery
Choose your favorite dish
Appetizers
Wonton chips covered in homemade alfredo, mozzarella, pepperoncinis, jalapenos, diced tomatoes, and black olives with choice of chicken, sausage, or a combo.
Seafood Pastas
Shrimp, chicken, mushrooms, sundried tomatoes, and chives are tossed in a spicy cream sauce and served with penne pasta.
Lobster-filled ravioli served with our creamy alfredo pink sauce and topped with shrimp.
Served with a lemon wine sauce. *Add chicken or shrimp for an additional charge*
House Pastas
Olive oil, artichokes, diced tomatoes, capers, garlic, black olives, fresh basil, and parmesan cheese. Served on a bed of angel hair pasta. *Add chicken or shrimp for an additional charge*
Make it chicken, sausage, or a combo. Served with marinated onions and bell peppers, then topped with crushed red pepper, served over a bed of spaghetti with our spicy red sauce.
Spinach, garlic, mushrooms & green onions tossed in Alfredo sauce. *Add chicken or shrimp for an additional charge*
Cheese tortellini, tossed in our pink sauce, then covered in mozzarella cheese.
Ricotta, parmesan, and fontina cheese-filled raviolis covered in our red sauce, and topped with melted mozzarella cheese.
Pizzas
Italian sausage, mozzarella, parmesan, and ricotta cheese.
Chicken Specialties
Hand-breaded in-house chicken breast, topped with parmesan cheese, mozzarella cheese, and red sauce, served over a bed of spaghetti.
Breaded chicken cutlets with bacon, tomatoes, and a Lemon Butter Cream Sauce served over a bed of spaghetti.
Sliced chicken with a creamy gorgonzola sauce and mushrooms, tossed with penne pasta, and topped with diced tomatoes.
Grilled chicken breast served over a bed of angel hair pasta tossed in olive oil, spinach, diced tomatoes, fresh rosemary & vinaigrette dressing.
Olive oil, broccoli, diced tomatoes, artichokes, mushrooms, sliced chicken, and crushed red pepper. Served on a bed of gluten-free spaghetti.
Choose from grilled chicken or lightly fried chicken parmesan, served with our creamy homemade alfredo sauce over fettuccine.
Meat Specialties
Three favorites all in one! Vito's Signature Lasagna, Chicken Parmesan, and Fettuccine Alfredo.
8 oz hand-cut filet tenderloin and fettuccini topped with a rich mushroom marsala sauce, served with broccoli.
Salads
Salad greens, black olives, tomatoes, mushrooms, red onions, grilled chicken, mozzarella cheese, and parmesan cheese tossed in our homemade lemon dressing.
Chopped salad greens, bacon, grilled chicken, tomatoes, sliced pepperoncini, gorgonzola cheese, tossed in our tomato basil vinaigrette dressing.
The menu at Vito’s Italian Kitchen offers a wide variety of Italian-inspired dishes, with something for everyone. Start with an appetizer like the crispy Calamari or the flavorful Bruschetta. For a heartier beginning, try the Italian Meatballs w/Melted Mozzarella and Red Sauce or the Italian Sausage Link w/Melted Mozzarella and Red Sauce. Seafood lovers can indulge in dishes like the Spicy Shrimp & Chicken, Lobster Ravioli, or the creamy Shrimp Fettuccine Alfredo. The house pasta options are equally inviting, with choices like the Angel Hair with Artichokes, the hearty Baked Manicotti, or the classic Spaghetti w/Meat Sauce. Pizzas range from the indulgent Lotsa Pepperoni to the savory Meat Lovers and Supreme options, while the Hawaiian and Alfredo pizzas offer a delightful twist on traditional flavors. For chicken lovers, the Chicken Parmesan and Chicken Marsala are standout choices, along with the zesty Chicken Piccata and creamy Chicken Penne Gorgonzola. Meat dishes include the rich Tour of Italy for "1", tender Filet Mignon, and the classic Veal Parmesan. For a comforting finale, the Vito's Signature Meat Lasagna is a must-try. To complement any meal, the Lemon Chicken Salad and Crispy Chicken Caesar Salad provide a fresh, flavorful touch. With such a diverse menu, Vito's Italian Kitchen promises a delicious experience for every taste.